Monday, June 23, 2008

What's Lactofermenting in my Kitchen?

Ahh Summer. Nothing like a 100 degree kitchen to bend bacteria to my will to make my food more digestible. Right now I've just got some Smith Dairy kefir going. So here's a question: what do you think make a good party? I know its some alchemy of people music and Dionysus's blessings, but seriously, why do some parties work and some flop? I have to say DTD seems to have the magic combo down, but what the combo is, I don't know.

In other news it was hot today in Baton Rouge. It was also hot yesterday. It will also be hot until October, at which time someone should have a party. The number of mosquito bites on my legs hovers around ten.

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